Chopped Steak I had an opportunity to make chopped steak when having some folks over
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Osso Buco – Braised Veal Shanks Here’s a wonderful recipe for veal, that meat derived
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A Fast Sauté of Beef for Two! Amazing as wine is, I must say that
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Great Fried Chicken Once, again, my subscription to Cook’s Illustrated pays off with a great
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Restaurant-Style Fried Shrimp We’ve been used to going to our neighborhood seafood restaurant for fried
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Creamy Gazpacho Andaluz This is a recipe that I tried from my Cook’s Illustrated bi-monthly
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Quick Beef Wellington The traditional Beef Wellington is a tenderloin roast sometimes coated with liver
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Roast Pork à la Boulangère Every day, on my way to work and then on
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Braised Lamb and Vegetables This is a hearty lamb dish that really makes my mouth
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