Marinated Olives with Rosemary and Chile This can be made in advance and kept in
...Read moreSpicy Pork Skewers with Romesco Sauce These pork skewers are a nice way to portion
...Read morePerfect Crostini Making crostini couldn’t be simpler. 1 baguette, cut into about 1/4″ slices 3/4
...Read moreSeared Saffron-Tomato Shrimp This brings a great seafood addition to your tapas menu. ½ cup
...Read moreRioja Style Potatoes with Chorizo These potatoes are great as tapas with baguette crostini to
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