Spicy Pork Skewers with Romesco Sauce These pork skewers are a nice way to portion
...Read morePerfect Crostini Making crostini couldn’t be simpler. 1 baguette, cut into about 1/4″ slices 3/4
...Read moreSeared Saffron-Tomato Shrimp This brings a great seafood addition to your tapas menu. ½ cup
...Read moreSouthern Belle Bourbon Barrel Blend Shiraz, Mourvedre Barossa Valley, Australia; Murcia, Spain 2015 Producer Notes The
...Read moreTorbreck Woodcutter’s Shiraz 100% Shiraz Barossa Valley 2011 Winemaker’s Notes The name Woodcutter’s stems from
...Read moreChopped Steak I had an opportunity to make chopped steak when having some folks over
...Read moreOsso Buco – Braised Veal Shanks Here’s a wonderful recipe for veal, that meat derived
...Read morePrelude to Napa Preface As I’ve been writing this blog, I had to think seriously
...Read moreTemecula Valley Preface First, where the heck is “Temecula”? Well, Temecula Valley is located about
...Read moreThe Food and Wine Festival I’ve been going to the Food and Wine Festival at
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