Bastide de Beauvert

Cotes du Rhone

2007

Notes from the Producer

Nose of black fruits with hints of mint and of spices. In mouth: youth, freshness, fruit, spices (pepper).

Traditional wine making, not picked off, indigenous yeasts, in concrete tanks. Cuvaison 20-25 days at a temperature of 25°C to 28°C. Malolactic fermentation carried out. Aged in large oak barrels.

70% Grenache, 30% Syrah Mourvèdre.

It will accompany the red meats very well, as well as cheeses.

Average Price: $27