The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.
About the Producer
Nugan Estate is a premium producer of estate grown wine based in Griffith, New South Wales.
It is part of the Nugan Group, which was founded in 1940 on fruit and vegetable packing and expanded in the 1970s into juice production – later becoming one of the largest exporters of niche juice products to Asia. This success resulted in our CEO, Michelle Nugan, being recognised as a Telstra Business Woman of the Year and Australian Export Hero.
In 1993 Nugan Group further diversified its operations planting vineyards and selling fruit under contract. From there, winemaking was a natural progression.
Today Nugan Estate owns 590 hectares of vineyards in Australia’s finest wine growing regions of Riverina, King Valley and McLaren Vale – making it the 18th largest vineyard holders in Australia. In addition, Nugan Estate sources premium quality grape from the renowned Coonawarra region.
Family operated by Michelle, Matthew and Tiffany Nugan, Nugan Estate is one of Australia’s Top 20 Wine Exporters and is complemented by a premium wine portfolio, extra virgin olive oil and the award winning Griffith restaurant, Michelin.
For a sub-ten-dollar Shiraz, Cookoothama delivers a good, value-based offering.
Average Price: 9.99
Find it at Winn-Dixie Stores