Ass Kisser

Shiraz/Grenache

Southern Australia

2007

Notes from the Producer

VITICULTURE

These grapes were selected from premium vineyards in South Australia. Only when
optimum maturity and flavour profiles had been achieved, was this fruit harvested.

WINEMAKING

This carefully selected fruit was gently crushed into a series of small open fermenters,
where daily rack and returns took place, with careful monitoring of the wines evolvement. Gentle basket
pressing took place between 7 to10 days after crushing.

STORAGE/MATURATION

Up to 30 months of maturation in a mixture of new and used French and American
hogsheads, stored in temperature controlled cellars resulted in this flavoursome well made wine.

Price: ~$8 – $11