Ass Kisser Shiraz/Grenache
Notes from the Producer
These grapes were selected from premium vineyards in South Australia. Only when
optimum maturity and flavour profiles had been achieved, was this fruit harvested.
This carefully selected fruit was gently crushed into a series of small open fermenters,
where daily rack and returns took place, with careful monitoring of the wines evolvement. Gentle basket
pressing took place between 7 to10 days after crushing.
Up to 30 months of maturation in a mixture of new and used French and American
hogsheads, stored in temperature controlled cellars resulted in this flavoursome well made wine.
Price: ~$8 – $11